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Food and Culture News

Food is never just food. We curate stories at the intersection of food and culture — the trends, traditions, and people shaping how the world eats.

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New York Restaurants Are Obsessed With Giant Rocks

From bathroom sinks to dining rooms, boulders have become the unlikely decor obsession sweeping New York City's coolest restaurants and cafes.

Eater ↗️

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One Pasta Label Secret Chefs Swear By

Italian chefs say the key to better pasta lies in one small label detail: bronze-cut pasta, which creates a rougher texture that helps sauce cling perfectly.

Food & Wine ↗️

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Puglia's Cheese Country Has More Than Just Burrata to Offer

In northern Puglia, locals insist their burrata and mozzarella can't be matched anywhere else, but the region's food scene stretches far beyond cheese into olive oil, yellow tomatoes, and goat prosciutto.

The Guardian ↗️

🍕 Food

Chef Tricks Make Weeknight Dinners a Breeze

A chef-inspired method of prepping ingredients ahead of time, rather than whole meals, makes weeknight cooking faster and less stressful.

Serious Eats ↗️

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Los Angeles Restaurant Scene Heats Up This Fall

From a converted Silver Lake church to a cocktail bar above Sherman Oaks' Daisy, LA's fall restaurant openings promise plenty of exciting new tables to book.

Eater ↗️

🍕 Food

Surprise Winner: A Non-German Beer Takes the Oktoberfest Crown

Oktoberfest beers roll out every year from August through October, sparking plenty of debate among beer lovers. We put ten of the most popular brews to the test, from classic German lagers to international contenders. The surprising result? A beer from outside Germany claimed the top spot, proving Oktoberfest style has truly gone global.

Food & Wine ↗️

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Turn Leftover Rotisserie Chicken Into Something New

Serious Eats editors share seven favorite recipes that transform leftover rotisserie chicken into hearty salads, pot pies, and soups.

Serious Eats ↗️

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New York's Biggest Chefs Are Cooking Up Fall Surprises

From Daniel Boulud's mega-brasserie to a Cambodian gem in Red Hook, this fall's restaurant lineup is packed with bold new concepts from the city's top chefs.

Eater ↗️

🍕 Food

This No-Bake Egyptian Treat Turns Pantry Staples Into Truffles

Saad al hanak transforms simple flour, ghee, and sugar into a rich, fudge-like sweet without ever touching an oven.

Serious Eats ↗️

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Why 'Dusking' Is Becoming Dinner's New Favorite Ritual

A centuries-old Dutch tradition of savoring the fading light is finding new life at dinner tables, especially when the meal happens outdoors.

Food & Wine ↗️

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Girl Scouts Are Making Cookies for Dogs Now

The Girl Scouts are launching their first-ever line of dog-friendly cookies, set to hit shelves in January.

AP News ↗️

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Skip precooking your apples for the best pie filling yet

Forget precooking your apples—there's an easier way to get a thick, saucy pie filling with perfectly tender fruit. This maceration trick promises to upgrade your fall baking game with minimal effort.

Serious Eats ↗️

🍕 Food

The tiny restaurant touches that made our year in dining

From take-home banana bread to keepsake Polaroids, small gestures are what make dining out memorable. These thoughtful extras turn a good meal into an experience worth talking about.

Food & Wine ↗️

🍕 Food

NYC Finally Gets Mexico City's Star Taqueria

Mexico City's first Michelin-starred taqueria has opened its doors in New York City, bringing its acclaimed tacos stateside.

Time Out ↗️

🍕 Food

Bake These Cozy Fall Desserts in No Time

Serious Eats rounds up easy fall desserts, including rich Guinness stout brownies that deliver deep chocolate flavor without the fuss.

Serious Eats ↗️